In Downtown Lexington, two new restaurants recently opened their doors. The chefs at Rocca and Haywood’s say additional places to eat should bring more people to the city. And restaurant owners who have been in Lexington for years say they are not worried about the increased competition. Reporter Zebrina Edgerton-Maloy has the full story.
Some restaurant owners say they are concerned about competing with other places for trained servers rather than customers. Reporters Blair Tynes and Tucker Thompson have the story on what’s really on the owners’ minds.
Server shortage plagues Lexington restaurants