The pandemic is forcing the closing of the farmers market and shutting off a way for local farmers to unload produce before it goes bad. Another avenue–canning fruits and vegetables for the long term–isn’t available with a shortage of canning lids.
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The pandemic is forcing the closing of the farmers market and shutting off a way for local farmers to unload produce before it goes bad. Another avenue–canning fruits and vegetables for the long term–isn’t available with a shortage of canning lids.
By Meaghan Latella You have one last chance to buy locally produced food from the Lexington Farmer’s Market next Wednesday.…