The Rockbridge Area Relief Association is launching a drive-through pet food pantry in January, filling a void created when a volunteer-run animal alliance closed more than two months ago.
Cami Knott has the story here:
https://rockbridgereport.academic.wlu.edu/2025/12/04/rara-revives-rockbridge-pet-food-pantry/
Efforts to develop Spotswood Drive and VDOT property underway—again.
To learn more, read the story by Skyler Hollins here:
https://rockbridgereport.academic.wlu.edu/2025/12/04/efforts-to-develop-spotswood-drive-and-vdot-property-underway-again/
Seasons’ Yield Farm has opened two restaurants in less than a year: Wildberry Market in April and Seasons Bakery & Cafe on Sept. 19. Co-owner Fawn Shear says running two shops in the same town presents challenges, but she sees opportunities for more growth.
Cooks prepare bacon, toast and breakfast foods in the café’s kitchen. The menu features ingredients from local farms, including sausage from Seasons’ Yield Farm. Photo by Aiden Kelsey.
Customers wait for their food at Seasons Bakery & Cafe. Co-owner Fawn Shear says she’s nervous about running two shops in the same town. Photo by Aiden Kelsey.
Seasons Bakery & Cafe also sells coffee mugs, T-shirts and other products at their shop. The café sits at the junction of Jefferson and North Main Streets. Photo by Aiden Kelsey.
Co-owner Daniel Shear and his employees work behind the counter at Seasons Bakery & Cafe. The café opened on Sept. 19. Photo by Aiden Kelsey.
Customers eat, drink and work on their laptops at Seasons Bakery & Cafe. Co-owner Fawn Shear says she wants the café to be a place where guests can sit down and take their time. Photo by Aiden Kelsey.
